 The
Hallelujah Diet Book
Whether you’ve been on the diet for a while, or you’re just starting
out,
this new book by Rev. Malkmus is sure to guide, encourage and
inform
you on your journey to optimal health. In The Hallelujah Diet,
Rev. Malkmus
draws on thirty years of experience and research to give
readers a
complete, in depth picture of the diet and the lifestyle.
List Price: $14.95 + S&H
Order the accompanying Hallelujah Diet Workbook
List Price: $ 8.95 + S&H
 The
Healing Powers of Vinegar By Cal Orey
2nd Edition Pub Date: August 29, 2006
From Folk Medicine to Modern Miracle— Discover the Amazing Powers of
Vinegar!
•Discover the healing powers of apple cider vinegar—now widely
recognized as a valuable weight loss tool and a potent elixir.
•Find out how vinegar’s curative powers can also help prevent
age-related diseases like cancer, heart disease, and bone loss.
•Learn how red wine vinegar contains the same important antioxidants as
red wine—without the alcohol.
•Put dozens more home remedies to work for treating allergies,
arthritis, toothache, sunburn, swimmer’s ear, sore throat, and other
pesky ailments.
You’ll also find a wealth of natural beauty treatments and
environment-friendly household hints—from making kitchen countertops
sparkle to cleaning up kids and pets.
Incorporating the latest scientific evidence, plus Mediterranean-style
heart-healthy “fisheterian” recipes, The Healing Powers of Vinegar is a
must-have, invaluable resource that will show you how to make the most
of this proven powerful healer!
“Wonderfully useful for everyone interested in health.” —Elson Haas,
M.D., author of Staying Healthy with Nutrition
Cal Orey is an accomplished author and journalist specializing in topics
such as health, nutrition, relationships, and pets. Her books include
202 Pet Peeves and Doctors’ Orders. She lives in northern California.
List Price: $12.00 + S&H
 Excitotoxins:
The Taste That Kills (Paperback) by Russell Blaylock, MD
Nutrasweet (Aspartame) has been scientifically linked to brain tumors,
brain cell damage and neurological conditions such as Alzheimer's and
Parkinson's disease. According to author Russell Blaylock, MD, a
practicing, board-certified neurosurgeon, we are witnessing enormous
damage to the brain and nervous system due to the ever-increasing amount
of Nutrasweet and other excitotoxic subtances added to our foods.
With detailed accuracy citing well over five hundred scientific studies,
Neurosurgeon Blaylock explores the "must-know" dangers of these
substances being added indiscriminately to our food supply.
Mike Wallace of "60 Minutes" and his research team used the book
Excitotoxins: The Taste That Kills, as one of their sources to report on
the increasing evidence of a brain tumor connection. Their December 29,
1996, program didn't, however, delve into the enormous epidemic of
illness caused by the increasing use of these substances.
Dr. Blaylock's book exposes it all in detail--from the questionable
history of "approvals" in the 1970s and the 1980s to the increasing body
of evidence showing serious brain effects, government inaction, and
industry propaganda and cover-up.
The use of aspartame, hydrolyzed vegetable protein, and monosodium
glutamate in prepared foods and beverages continues to increase on a
yearly basis. Dr. Blaylock clearly demonstrates that the neurotoxic
potential of excitotoxins such as MSG and aspartame (NUTRASWEET ) is so
overwhelming that it can no longer be ignored.
Table of Contents
A Crash Course in How the Brain Works - Very Special Amino Acids - What
Is an Amino Acid? - Exciting Cells to Death - Effect of Excitotoxins on
the Developing Brain - Creeping Death: The Neurodegenerative Diseases -
Alzheimer's Disease: A Classic Case of Excitotoxin Damage - Seizures -
Headaches - Brain Injury - Strokes: Ischemia-Anoxia Hypoglycemia - AIDS
Dementia - Aspartame, Brain Tumors and the FDA. 300 Pages; Softback.
About the Author
Board certified neurosurgeon Russell L. Blaylock MD has recently retired
as a Clinical Assistant Professor of Neurosurgery at the Medical
University of Mississippi. He has practiced neurosurgery for the past
twenty-four years and runs a successful private nutritional practice.
List Price: $17.95 + S&H
 Health
and Nutrition Secrets (Paperback)
by Russell L. Blaylock, M.D.
This book covers a wide variety of nutritionally related health
subjects, bringing together a comprehensive discussion of disorders as
well as outlining specific nutritional supplements that have shown
benefits in treating specific conditions.
Learn how the chemicals and compounds you encounter every day can lead
to unexpected health complications and life-threatening disorders.
Health and Nutrition Secrets presents the latest information about
strokes and heart attacks, diabetes, protecting the digestive system,
and the best ways to keep the immune system young and powerful. This new
revised edition has chapter on The Role of Fats in Health.
There is also a chapter on “Preparing For a Trip to the Hospital” that
covers critical material never discussed in other nutritional books.
All the material covered in the book is carefully referenced.
About the Author
Board certified neurosurgeon Russell L. Blaylock MD has recently retired
as a Clinical Assistant Professor of Neurosurgery at the Medical
University of Mississippi. He has practiced neurosurgery for the past
twenty-four years and runs a successful private nutritional practice.
List Price: $22.95 + S&H
Read a Book Review Click Here
 Natural
Strategies for Cancer Patients (Paperback)
by Russell L. Blaylock, M.D.
This book is designed for patients who wish to become intimately
involved in their own care and fully understand what has happened to
them. In addition, it provides the reader with practical advice on
dealing with many of the complications and side effects associated with
conventional cancer care. The material is taken from the latest research
being conducted by some of the most prestigious workers in the field of
oncology.
This book clearly shatters one of the myths firmly held by most
oncologists that antioxidants interfere with conventional cancer
treatments. This book contains practical, detailed steps outlining how
to design your nutritional protocols, with explanations as to how they
work within the body.
About the Author
Board certified neurosurgeon Russell L. Blaylock MD has recently retired
as a Clinical Assistant Professor of Neurosurgery at the Medical
University of Mississippi. He has practiced neurosurgery for the past
twenty-four years and runs a successful private nutritional practice.
List Price: $15.00 + S&H
Read a Book Review Click Here
 Healing
Lyme by Stephen Buhner
Despite Centers for Disease Control estimates that only 20,000 new Lyme
disease infections occur each year, the true figure, as Harvard medical
school researchers have found, nearly approaches 200,000. Symptoms run
from mild lethargy to severe arthritis to incapacitating mental
dysfunction. And despite medical pronouncements to the contrary,
extensive research has found that tests for the disease are not very
reliable and antibiotics are only partially effective; up to 35 percent
of those infected will not respond to treatment or will relapse. The
spirochetes that cause Lyme are stealth pathogens—they can hide within
cells or alter their form so that antibiotics cannot affect them. Lyme
disease is, in fact, a potent, emerging epidemic disease for which
technological medicine is only partially effective.
Healing Lyme examines the leading, scientific research on Lyme
infection, its tests and treatments, and outlines the most potent herbal
medicines and supplements that offer help—either alone or in combination
with antibiotics—for preventing and healing the disease. It is the
essential guide to Lyme infection and its treatment.
Anyone touched by Lyme disease—patients, their families, or health care
practitioners—will find this insightful and thorough book to be the
essential guide for Lyme disease and its treatment. A hopeful, life
altering book.
—Wendy Leffel, M.D.
List Price: $19.95 + S&H
 THE
SLOW POISONING OF AMERICA by John & Michelle Erb
A new special edition printing (2008) of this rare and informative book
is NOW AVAILABLE!
This printing includes the added bonus of the updated Slow Poisoning of
Mankind, the report which is impacting scientific and governmental
offices throughout the world.
Find out what all the controversy is about!
Discover what has made this book such a success in the underground and
grassroots media, and why ABC, CBS, and NBC have not aired their
interviews with the author.
This book uses published medical data to reveal in detail the ailments
caused by Fluoride, Monosodium Glutamate, Aspartame, and other dangers
in our food supply.
The Slow Poisoning of America also reveals facts about the natural
alternative sweetener that the FDA will not allow in the food supply,
despite its safe use for 2000 years.
For those of you who have been affected by breast or prostate cancer,
imagine taking a natural hormone that has been proven to reduce these
tumors.
The Slow Poisoning of America will educate you on this and much more.
Here's what people are saying about THE SLOW POISONING OF AMERICA:
“The problem with this book is that it is too true, and when something
is too true, the public is not ready for it”
Dr. Wayne McDermott, Virginia
“The Slow Poisoning of America is an excellent roadmap for anyone who
wants to avoid the hazards of dangers in their food and water”
Joan Strawbridge, RN, Ontario
“This is some book. The thesis, as you might guess, is that we are being
poisoned. What makes it potent is that every charge and detail is
footnoted; this is a work of scholarship.”
Piers Anthony, Award winning Author, United States
“This book is a Bible for all those who want to eat healthier and live
longer lives”
Dr. Christer Johannessen, Director of Undergraduate Physics Laboratories
(retired)
KTH Royal Institute of Technology, Sweden
List Price: $29.95 + S&H
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